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Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin /

Bibliographic Details
Other Authors:	Smulders, Frans J. M., (Editor), Rietjens, Ivonne M. C. M., (Editor), Rose, Martin, (Editor)
Format:	eBook
Language:	English
Published:	Wageningen, Netherlands : Wageningen Academic Publishers, 2019.
Subjects:	Food > Toxicology. Food of animal origin > Toxicology. Electronic books.
Online Access:	Click to View

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