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The Nutrition Sensitivity of Food and Agriculture in South Asia

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a crit...

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Bibliographic Details
Main Authors: Dizon, Felipe, Josephson, Anna, Raju, Dhushyanth
Language:English
Published: World Bank, Washington, DC 2019
Subjects:
FOOD
AGRICULTURE
NUTRITION
MALNUTRITION
FOOD PRICES
TRANSFERS
CLIMATE CHANGE
ANIMAL FARMING
HOME GARDENS
BIOFORTIFICATION
Online Access:http://documents.worldbank.org/curated/en/945551551887112580/The-Nutrition-Sensitivity-of-Food-and-Agriculture-in-South-Asia
http://hdl.handle.net/10986/31360

Internet

http://documents.worldbank.org/curated/en/945551551887112580/The-Nutrition-Sensitivity-of-Food-and-Agriculture-in-South-Asia
http://hdl.handle.net/10986/31360

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