Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases

Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, su...

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Bibliographic Details
Main Authors: World Health Organization, World Bank
Language:English
en_US
Published: World Bank, Washington, DC 2013
Subjects:
GNP
OIL
Online Access:http://documents.worldbank.org/curated/en/2002/11/3916957/food-policy-options-preventing-controlling-nutrition-related-non-communicable-diseases
http://hdl.handle.net/10986/13801