Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin /

Bibliographic Details
Other Authors: Smulders, Frans J. M., (Editor), Rietjens, Ivonne M. C. M., (Editor), Rose, Martin, (Editor)
Format: eBook
Language:English
Published: Wageningen, Netherlands : Wageningen Academic Publishers, 2019.
Subjects:
Online Access:Click to View
Description
Physical Description:1 online resource (669 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9789086868773 (e-book)