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Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry /

Bibliographic Details
Main Authors:	Doppenberg, J., (Author), Aar, P. J. van der, (Author)
Format:	eBook
Language:	English
Published:	Wageningen, Netherlands : Schothorst Feed Research, 2010.
Subjects:	Swine > Nutrition. Poultry > Nutrition. Oils and fats in animal nutrition. Electronic books.
Online Access:	Click to View

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