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Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry /

Bibliographic Details
Main Authors: Doppenberg, J., (Author), Aar, P. J. van der, (Author)
Format: eBook
Language:English
Published: Wageningen, Netherlands : Schothorst Feed Research, 2010.
Subjects:
Swine > Nutrition.
Poultry > Nutrition.
Oils and fats in animal nutrition.
Electronic books.
Online Access:Click to View
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