Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry /
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wageningen, Netherlands :
Schothorst Feed Research,
2010.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (64 pages) : illustrations, graphs, tables |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789086868612 (e-book) |