|
|
|
|
| LEADER |
01669nam a2200409 i 4500 |
| 001 |
EBC5056842 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
171111t20102009ne a ob 000 0 eng d |
| 020 |
|
|
|a 9789086868612 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5056842
|
| 035 |
|
|
|a (Au-PeEL)EBL5056842
|
| 035 |
|
|
|a (CaPaEBR)ebr11454738
|
| 035 |
|
|
|a (OCoLC)1007061857
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a SF396.5
|b .D677 2010
|
| 082 |
0 |
|
|a 636.40852
|2 23
|
| 100 |
1 |
|
|a Doppenberg, J.,
|e author.
|
| 245 |
1 |
0 |
|a Facts about fats :
|b a review of the feeding value of fats and oils in feeds for swine and poultry /
|c J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.
|
| 264 |
|
1 |
|a Wageningen, Netherlands :
|b Schothorst Feed Research,
|c 2010.
|
| 264 |
|
4 |
|c 2009
|
| 300 |
|
|
|a 1 online resource (64 pages) :
|b illustrations, graphs, tables
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Swine
|x Nutrition.
|
| 650 |
|
0 |
|a Poultry
|x Nutrition.
|
| 650 |
|
0 |
|a Oils and fats in animal nutrition.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Aar, P. J. van der,
|e author.
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5056842
|z Click to View
|
