Handbook of food processing equipment /
| Main Authors: | Saravacos, George, (Author), Kostaropoulos, A. E., (Author) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2016.
|
| Edition: | Second edition. |
| Series: | Food engineering series.
|
| Subjects: | |
| Online Access: | Click to View |
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