Saravacos, G., & Kostaropoulos, A. E. (2016). Handbook of food processing equipment (Second edition.). Cham, Switzerland: Springer.
Chicago Style CitationSaravacos, George,, and A. E. Kostaropoulos. Handbook of Food Processing Equipment. Second edition. Cham, Switzerland: Springer, 2016.
MLA CitationSaravacos, George,, and A. E. Kostaropoulos. Handbook of Food Processing Equipment. Second edition. Cham, Switzerland: Springer, 2016.
Warning: These citations may not always be 100% accurate.