Description: Handbook of food processing equipment /

Bibliographic Details
Main Authors:	Saravacos, George, (Author), Kostaropoulos, A. E., (Author)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2016.
Edition:	Second edition.
Series:	Food engineering series.
Subjects:	Food industry and trade > Equipment and supplies > Handbooks, manuals, etc. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (781 pages) : illustrations.
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9783319250205 (e-book)
ISSN:	1571-0297