Cover Image

Handbook of food processing equipment /

Bibliographic Details
Main Authors: Saravacos, George, (Author), Kostaropoulos, A. E., (Author)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2016.
Edition:Second edition.
Series:Food engineering series.
Subjects:
Food industry and trade > Equipment and supplies > Handbooks, manuals, etc.
Electronic books.
Online Access:Click to View
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035 |a (Au-PeEL)EBL4305860 
035 |a (CaPaEBR)ebr11137235 
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050 4 |a TP373  |b .S273 2016 
082 0 |a 540  |2 23 
100 1 |a Saravacos, George,  |e author. 
245 1 0 |a Handbook of food processing equipment /  |c George Saravacos, Athanasios E. Kostaropoulos. 
250 |a Second edition. 
264 1 |a Cham, Switzerland :  |b Springer,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (781 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Food Engineering Series,  |x 1571-0297 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed January 20, 2016). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade  |x Equipment and supplies  |v Handbooks, manuals, etc. 
655 4 |a Electronic books. 
700 1 |a Kostaropoulos, A. E.,  |e author. 
776 0 8 |i Print version:  |a Saravacos, George.  |t Handbook of food processing equipment.  |d Cham, Switzerland : Springer, c2016   |b Second edition.  |h xii, 775 pages   |k Food engineering series.  |z 9783319250182 
797 2 |a ProQuest (Firm) 
830 0 |a Food engineering series. 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4305860  |z Click to View 

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