The science of meat quality
| Corporate Author: | ProQuest (Firm) |
|---|---|
| Other Authors: | Kerth, Chris R. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
|
| Subjects: | |
| Online Access: | Click to View |
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