Holdings: The science of meat quality

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Kerth, Chris R.
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2013.
Subjects:	Meat > Quality. Meat industry and trade > Quality control. Electronic books.
Online Access:	Click to View

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