The science of meat quality
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
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| Online Access: | Click to View |
| Physical Description: | 315 p. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118530696 (electronic bk.) 9781118530702 (electronic bk.) |