The science of meat quality - Kerth, Chris R.; ProQuest (Firm) (Ames, Iowa : Wiley-Blackwell, 2013)
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Meat -- Quality; Meat industry and trade -- Quality control; Electronic books