APA Citation

ProQuest (Firm), & Kerth, C. R. (2013). The science of meat quality. Ames, Iowa: Wiley-Blackwell.

Chicago Style Citation

ProQuest (Firm), and Chris R. Kerth. The Science of Meat Quality. Ames, Iowa: Wiley-Blackwell, 2013.

MLA Citation

ProQuest (Firm), and Chris R. Kerth. The Science of Meat Quality. Ames, Iowa: Wiley-Blackwell, 2013.

Warning: These citations may not always be 100% accurate.