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| LEADER |
00965cam a2200289 7i4500 |
| 001 |
0000034088 |
| 005 |
20170308090000.0 |
| 007 |
##ta |
| 008 |
170308s2015 nju b 001 0 eng |
| 020 |
# |
# |
|a 9781118447734
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| 040 |
# |
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|a MATR
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| 090 |
0 |
0 |
|a I 664.00684
|b BAL
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| 100 |
1 |
# |
|a Baldwin, Cheryl
|e author
|
| 245 |
1 |
4 |
|a The 10 Principles of Food Industry Sustainability
|c Cheryl J. Baldwin.
|
| 246 |
3 |
# |
|a Ten principles of food industry sustainability.
|
| 264 |
# |
1 |
|a Hoboken, NJ:
|b John Wiley & Sons Inc.,
|c 2015.
|
| 300 |
# |
# |
|a ix, 207 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
# |
# |
|a Includes bibliographical references and index
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| 650 |
# |
0 |
|a Farm produce
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| 650 |
# |
0 |
|a Animal products
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| 650 |
# |
0 |
|a Food supply
|
| 650 |
# |
0 |
|a Sustainable agriculture
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 999 |
|
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|a 0000037558
|b Book
|c International
|e Business Information Centre
|
