The 10 Principles of Food Industry Sustainability

Bibliographic Details
Main Author: Baldwin, Cheryl (Author)
Format: Book
Language:English
Published: Hoboken, NJ: John Wiley & Sons Inc., 2015.
Subjects:
Description
Physical Description:ix, 207 pages: illustrations; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781118447734