Chocolates & confections : formula, theory and technique for the artisan confectioner.
| Main Author: | Greweling |
|---|---|
| Corporate Author: | Culinary Institute of America |
| Format: | Book |
| Published: |
Hoboken, New Jersey:
John Wiley & Sons,
2013.
|
| Edition: | 2nd ed.. |
| Subjects: |
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