Chocolates & confections : formula, theory and technique for the artisan confectioner.
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Published: |
Hoboken, New Jersey:
John Wiley & Sons,
2013.
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| Edition: | 2nd ed.. |
| Subjects: |
Business Information Centre
| Call Number: |
P 664 153 GRE |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000034487 | Products | Book | AVAILABLE |