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| LEADER |
00571cam a2200181 7i4500 |
| 001 |
0000031612 |
| 005 |
20140825090000.0 |
| 020 |
0 |
0 |
|a 9780470424414
|
| 090 |
0 |
0 |
|a P 664.153
|b GRE
|
| 100 |
1 |
0 |
|a Greweling
|
| 245 |
1 |
0 |
|a Chocolates & confections :
|b formula, theory and technique for the artisan confectioner.
|
| 250 |
0 |
0 |
|a 2nd ed..
|
| 260 |
0 |
0 |
|a Hoboken, New Jersey:
|b John Wiley & Sons,
|c 2013.
|
| 300 |
# |
# |
|a 534 p.
|
| 650 |
0 |
0 |
|a Confectionery
|
| 650 |
0 |
0 |
|a Chocolates candy
|
| 710 |
1 |
0 |
|a Culinary Institute of America
|
| 999 |
|
|
|a 0000034487
|b Book
|c Products
|e Business Information Centre
|
