Greweling. (2013). Chocolates & confections: Formula, theory and technique for the artisan confectioner (2nd ed.). Hoboken, New Jersey: John Wiley & Sons.
Chicago Style CitationGreweling. Chocolates & Confections: Formula, Theory and Technique for the Artisan Confectioner. 2nd ed. Hoboken, New Jersey: John Wiley & Sons, 2013.
MLA CitationGreweling. Chocolates & Confections: Formula, Theory and Technique for the Artisan Confectioner. 2nd ed. Hoboken, New Jersey: John Wiley & Sons, 2013.
Warning: These citations may not always be 100% accurate.