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Malaysian standards : food safety according to Hazard Analysis and Critical Control Point (HACCP) system (first revision).

Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Book
Published: Cyberjaya: Department of Standards Malaysia, 2007.
Series:Malaysian standards MS 1480 : 2007
Subjects:
Food -- > Safety measures -- > Malaysian standards -- > Malaysia
Hazard Analysis and Critical Control Point (HACCP) -- > Food -- > Safety system -- > Malaysian standards -- > Malaysia
Malaysia

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