APA Citation

Department of Standards Malaysia. (2007). Malaysian standards: Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (first revision). Cyberjaya: Department of Standards Malaysia.

Chicago Style Citation

Department of Standards Malaysia. Malaysian Standards: Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System (first Revision). Cyberjaya: Department of Standards Malaysia, 2007.

MLA Citation

Department of Standards Malaysia. Malaysian Standards: Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System (first Revision). Cyberjaya: Department of Standards Malaysia, 2007.

Warning: These citations may not always be 100% accurate.