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| LEADER |
00767cam a2200169 7i4500 |
| 001 |
0000026812 |
| 005 |
20110818090000.0 |
| 090 |
0 |
0 |
|a STD 363.1920289
|b DEP
|
| 110 |
2 |
0 |
|a Department of Standards Malaysia
|
| 245 |
2 |
0 |
|a Malaysian standards :
|b food safety according to Hazard Analysis and Critical Control Point (HACCP) system (first revision).
|
| 260 |
0 |
0 |
|a Cyberjaya:
|b Department of Standards Malaysia,
|c 2007.
|
| 300 |
# |
# |
|a 10 p.
|
| 440 |
0 |
0 |
|a Malaysian standards MS 1480 : 2007
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures --
|x Malaysian standards --
|z Malaysia
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (HACCP) --
|x Food --
|x Safety system --
|x Malaysian standards --
|z Malaysia
|
| 651 |
0 |
0 |
|a Malaysia
|
| 999 |
|
|
|a 0000029106
|b Book
|c Standards
|e Business Information Centre
|