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Halal food - production, prepa...
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Halal food - production, preparation, handling and storage - general guidelines (First revision).
Bibliographic Details
Corporate Author:
Department of Standards Malaysia
Format:
Book
Published:
Putrajaya:
Department of Standards Malaysia,
2004.
Subjects:
Food industry and trade standards --
>
Malaysia
Halal food standards --
>
Malaysia
Food handling --
>
Safety measures --
>
Malaysia
Malaysia
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Description
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Description
Physical Description:
14 p.
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