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| LEADER |
00638cam a2200157 7i4500 |
| 001 |
0000010263 |
| 005 |
20110720090000.0 |
| 090 |
0 |
0 |
|a STD 363.192
|b DEP
|
| 245 |
0 |
0 |
|a Malaysia Standard : Food Safety according to Hazard Analysis and Critical Control Point System.
|
| 260 |
0 |
0 |
|a Shah Alam:
|b Department of Standards Malaysia,
|c 1999.
|
| 300 |
# |
# |
|a 17 p..
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (HACCP) --
|z United States of America
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (HACCP) --
|z Malaysia
|
| 651 |
0 |
0 |
|a United States of America
|
| 651 |
0 |
0 |
|a Malaysia
|
| 999 |
|
|
|a B000012924
|b Book
|c Malaysia
|e Business Information Centre
|