Design thinking approach for healthy food experiences and well-being : contributions to theory and practice /
| Other Authors: | Batat, Wided, (Editor), Addis, Michela, (Editor) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Emerald Publishing Limited,
2021.
|
| Series: | European Journal of Marketing,
Volume 55, Number 9 |
| Subjects: | |
| Online Access: | Click to View |
Similar Items
-
Healthy and Sustainable Diets in Bangladesh
by: Divya, Mehra, et al.
Published: (2022) -
Governance of Multi-sectoral Interventions to Promote Healthy Living in Latin America and the Caribbean
by: Bonilla-Chacín, María E.
Published: (2014) -
Crises, Food Prices, and the Income Elasticity of Micronutrients : Estimates from Indonesia
by: Skoufias, Emmanuel, et al.
Published: (2014) -
Republic of Moldova Food Security Assessment
by: World Bank
Published: (2015) -
Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
by: Bonilla-Chacín, María Eugenia, et al.
Published: (2013)


