Batat, W., & Addis, M. (2021). Design thinking approach for healthy food experiences and well-being: Contributions to theory and practice. [Place of publication not identified]: Emerald Publishing Limited.
Chicago Style CitationBatat, Wided,, and Michela Addis. Design Thinking Approach for Healthy Food Experiences and Well-being: Contributions to Theory and Practice. [Place of publication not identified]: Emerald Publishing Limited, 2021.
MLA CitationBatat, Wided,, and Michela Addis. Design Thinking Approach for Healthy Food Experiences and Well-being: Contributions to Theory and Practice. [Place of publication not identified]: Emerald Publishing Limited, 2021.
Warning: These citations may not always be 100% accurate.