Design thinking approach for healthy food experiences and well-being : contributions to theory and practice - Batat, Wided; Addis, Michela ([Place of publication not identified] : Emerald Publishing Limited, 2021)
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Low-fat diet; Food industry and trade; Electronic books