Flour and breads and their fortification in health and disease prevention
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Elsevier Science,
2011.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.