Description: Flour and breads and their fortification in health and disease prevention

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Preedy, Victor R., Watson, Ronald R., Patel, Vinood B.
Format:	Electronic eBook
Language:	English
Published:	London : Elsevier Science, 2011.
Edition:	1st ed.
Subjects:	Flour > Additives. Flour > Health aspects. Bread > Additives. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xvii, 524 p. : ill. (some col.)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780123808875 (electronic bk.)