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01573nam a2200397 a 4500 |
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EBC625340 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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110202s2011 enkad sb 001 0 eng d |
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|z 9780123808868
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|a 9780123808875 (electronic bk.)
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| 035 |
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|a (MiAaPQ)EBC625340
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|a (Au-PeEL)EBL625340
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|a (CaPaEBR)ebr10440521
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|a (CaONFJC)MIL295479
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|a (OCoLC)700701869
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TX769
|b .F56 2011
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| 245 |
0 |
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|a Flour and breads and their fortification in health and disease prevention
|h [electronic resource] /
|c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
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| 250 |
|
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|a 1st ed.
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| 260 |
|
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|a London :
|b Elsevier Science,
|c 2011.
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| 300 |
|
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|a xvii, 524 p. :
|b ill. (some col.)
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Flour
|x Additives.
|
| 650 |
|
0 |
|a Flour
|x Health aspects.
|
| 650 |
|
0 |
|a Bread
|x Additives.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Preedy, Victor R.
|
| 700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
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| 700 |
1 |
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|a Patel, Vinood B.
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| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=625340
|z Click to View
|
