Flour and breads and their fortification in health and disease prevention - Preedy, Victor R.; Watson, Ronald R. (Ronald Ross); Patel, Vinood B.; ProQuest (Firm) (London : Elsevier Science, 2011)
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Flour -- Additives; Flour -- Health aspects; Bread -- Additives; Electronic books