Statistical process control for the food industry : a guide for practitioners and managers /
| Main Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ ; West Sussex, UK :
Wiley,
2019.
|
| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- Quality management in the food industry
- Food industry and its contribution to the global economy
- Quality and safety in the food industry
- An introduction of SPC in the food industry: past, present and future
- Tools in SPC
- Team formation, team dynamics and training
- SPC readiness self-assessment tool
- Critical aspects in SPC implementation process
- Roadmap for the deployment of SPC
- Case studies.