Statistical process control for the food industry : a guide for practitioners and managers /
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ ; West Sussex, UK :
Wiley,
2019.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (209 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781119152002 9781119151999 |