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02216nam a2200409 i 4500 |
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EBC5721156 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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190319s2019 nju ob 001 0 eng d |
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|z 9781119151982
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|a 9781119152002
|q (electronic bk.)
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|a 9781119151999
|q (electronic bk.)
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|a (MiAaPQ)EBC5721156
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|a (Au-PeEL)EBL5721156
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|a (OCoLC)1086404610
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TP372.5
|b .L56 2019
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|a 664/.07
|2 23
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|a Lim, Sarina Abdul Halim,
|e author.
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|a Statistical process control for the food industry :
|b a guide for practitioners and managers /
|c Sarina Abdul Halim Lim, Jiju Antony.
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| 264 |
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|a Hoboken, NJ ;
|a West Sussex, UK :
|b Wiley,
|c 2019.
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| 300 |
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|a 1 online resource (209 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Food industry and trade
|x Quality control.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Antony, Jiju,
|e author.
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| 776 |
0 |
8 |
|i Print version:
|a Lim, Sarina Abdul Halim.
|t Statistical process control for the food industry : a guide for practitioners and managers.
|d Hoboken, NJ ; West Sussex, UK : Wiley, 2019
|h 209 pages
|z 9781119151982
|w (DLC) 2019006409
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5721156
|z Click to View
|
