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Lawrie's meat science /

Bibliographic Details
Other Authors:	Toldra, Fidel, (Editor)
Format:	eBook
Language:	English
Published:	Duxford, England : Woodhead Publishing, 2017.
Edition:	Eighth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat. Electronic books.
Online Access:	Click to View

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