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01748nam a2200433 i 4500 |
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EBC4852032 |
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MiAaPQ |
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m o d | |
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170519t20172017enk o 001 0 eng d |
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|z 9780081006948
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|a 9780081006979 (e-book)
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|a (MiAaPQ)EBC4852032
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|a (Au-PeEL)EBL4852032
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|a (OCoLC)986067557
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|e rda
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4 |
|a TX373
|b .L397 2017
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| 082 |
0 |
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|a 641.36
|2 23
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| 245 |
0 |
0 |
|a Lawrie's meat science /
|c edited by Fidel Toldra.
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| 250 |
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|a Eighth edition.
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| 264 |
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1 |
|a Duxford, England :
|b Woodhead Publishing,
|c 2017.
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| 264 |
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4 |
|c 2017
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| 300 |
|
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|a 1 online resource (732 pages).
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition
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| 500 |
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|a Includes index.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Meat.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Toldra, Fidel,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Lawrie's meat science.
|b Eighth edition.
|d Duxford, England : Woodhead Publishing, c2017
|h 715 pages
|k Woodhead Publishing in food science, technology, and nutrition.
|z 9780081006948
|w 2017936519
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4852032
|z Click to View
|
