Lawrie's meat science /
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, England :
Woodhead Publishing,
2017.
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| Edition: | Eighth edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Click to View |