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Ending Poverty and Hunger by 2030 : An Agenda for the Global Food System

To permanently end poverty and hunger by 2030, the world needs a food system that can feed every person, every day, everywhere; that can raise real incomes of the poorest people; that can provide safe food and adequate nutrition; and that can bette...

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Bibliographic Details
Main Author: World Bank Group
Language:English
en_US
Published: Washington, DC 2015
Subjects:
AGRICULTURAL ACTIVITIES
AGRICULTURAL GROWTH
AGRICULTURAL PRODUCTION
AGRICULTURE
CEREAL YIELD
DAIRY
EGGS
FOOD AVAILABILITY
FOOD DEMAND
FOOD PROCESSING
FOOD PRODUCTION
FOOD PRODUCTS
FOOD SECURITY
FRUITS
LIVESTOCK FOOD
MAIZE
MEAT
SOYBEAN
VEGETABLES
WHEAT AGRICULTURAL ACTIVITIES
WHEAT
Online Access:http://documents.worldbank.org/curated/en/2015/04/24367067/ending-poverty-hunger-2030-agenda-global-food-system
http://hdl.handle.net/10986/21771

Internet

http://documents.worldbank.org/curated/en/2015/04/24367067/ending-poverty-hunger-2030-agenda-global-food-system
http://hdl.handle.net/10986/21771

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