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Handbook of food science and technology. 3, Food biochemistry and technology /

Bibliographic Details
Other Authors:	Jeantet, Romain, (Editor)
Format:	eBook
Language:	English
Published:	London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
Series:	Food science and technology.
Subjects:	Food industry and trade > Handbooks, manuals, etc. Food > Packaging > Handbooks, manuals, etc. Food adulteration and inspection. Electronic books.
Online Access:	Click to View

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