Handbook of food science and technology. 3, Food biochemistry and technology - Jeantet, Romain (London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016)
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Food industry and trade -- Handbooks, manuals, etc; Food -- Packaging -- Handbooks, manuals, etc; Food adulteration and inspection; Electronic books