Description: Handbook of food science and technology.

Bibliographic Details
Other Authors:	Jeantet, Romain, (Editor)
Format:	eBook
Language:	English
Published:	London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
Series:	Food science and technology.
Subjects:	Food industry and trade > Handbooks, manuals, etc. Food > Packaging > Handbooks, manuals, etc. Food adulteration and inspection. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (440 pages) : illustrations (some color), tables.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781119296218