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Improving food composition data by standardizing calculation methods /

Bibliographic Details
Main Author:	Ohrvik, Veronica, (Author)
Format:	eBook
Language:	English
Published:	Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.
Series:	TemaNord ; 2015:568.
Subjects:	Food > Composition. Food > Analysis. Electronic books.
Online Access:	Click to View

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