Improving food composition data by standardizing calculation methods /

Bibliographic Details
Main Author: Ohrvik, Veronica, (Author)
Format: eBook
Language:English
Published: Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.
Series:TemaNord ; 2015:568.
Subjects:
Online Access:Click to View
Description
Physical Description:1 online resource (59 pages) : illustrations.
Bibliography:Includes bibliographical references.
ISBN:9789289343121
9789289343114
ISSN:0908-6692 ;