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02265nam a2200469 i 4500 |
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EBC4182151 |
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MiAaPQ |
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20200520144314.0 |
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150811t20162016mdua ob 001 0 eng|d |
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|z 9781442257207 (cloth : alk. paper)
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|z 9781442257214 (pbk. : alk. paper)
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|a 9781442257221 (e-book)
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|a (MiAaPQ)EBC4182151
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|a (Au-PeEL)EBL4182151
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|a (CaPaEBR)ebr11125451
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|a (CaONFJC)MIL876404
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|a (OCoLC)932334188
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a GT2850
|b .M66 2016
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|a 394.1/2
|2 23
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|a Moon, Michelle,
|d 1969-
|e author.
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|a Interpreting food at museums and historic sites /
|c Michelle Moon.
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|a Lanham [Maryland] :
|b Rowman & Littlefield,
|c [2016]
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|c 2016
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|a 1 online resource (221 pages) :
|b illustrations.
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Interpreting history
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|a Includes bibliographical references and index.
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|a Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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|a Food habits
|x Exhibitions
|x Methodology.
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|a Gastronomy
|x Exhibitions
|x Methodology.
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|a Electronic books.
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776 |
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|i Print version:
|a Moon, Michelle.
|t Interpreting food at museums and historic sites.
|d Lanham [Maryland] : Rowman & Littlefield, [2016]
|k Interpreting history
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|a ProQuest (Firm)
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830 |
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|a Interpreting history.
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4182151
|z Click to View
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