Interpreting food at museums and historic sites /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Lanham [Maryland] :
Rowman & Littlefield,
[2016]
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| Series: | Interpreting history.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (221 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781442257221 (e-book) |