Skip to content
VuFind
Advanced
  • Interpreting food at museums a...
  • Holdings
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Interpreting food at museums and historic sites /

Bibliographic Details
Main Author: Moon, Michelle, 1969- (Author)
Format: eBook
Language:English
Published: Lanham [Maryland] : Rowman & Littlefield, [2016]
Series:Interpreting history.
Subjects:
Food habits > Exhibitions > Methodology.
Gastronomy > Exhibitions > Methodology.
Electronic books.
Online Access:Click to View
  • Holdings
  • Description
  • Table of Contents
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

Click to View

Similar Items

  • Interpreting anniversaries and milestones at museums and historic sites /
    by: Kenney, Kimberly A.,
    Published: (2017)
  • New museum theory and practice an introduction /
    Published: (2006)
  • MIFB 2007 The 8th Malaysia International Food & Beverage Trade Fair [12-14 July 2007 : Kuala Lumpur MECC] : Show directory : Show directory : The 3rd Malaysia International Agro-Bio Business Conference 2007.
    Published: (2007)
  • Designing for the museum visitor experience
    by: Roppola, Tiina.
    Published: (2012)
  • MIFB ' 2018 ' The 19th Malaysian International Food & Beverages Trade Fair ( 27 - 29 June 2018 : Kuala Lumpur Convention Centre Malaysia [ KLCC ], Kuala Lumpur ) show directory.
    Published: (2018)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically

Need Help?

  • Search Tips
Loading...